We have not one but two bars for you at the Towersey Fringe! Our main bar is provided by XTbrewing, a local company who produce the most delicious ales and cider. We also provide our excellent Pimms and Prosecco, plus rose, red and white wines and a range of soft drinks. Our Gin bar, kindly sponsored by ASM, will be offering a selection of delicious Foxdenton Gins. Everything you need to let you just kick back and listen to some great music. Open from 5.00 pm on Saturday 27th and from 1.00 pm on Sunday 28th.
The Pork Shack
The Pork Shack offers a fusion of Pan Asian flavours with a twist, their menus often have influences from Thailand, Malaysia, Philippines, Indonesia, Japan, Vietnam & more.
We take loaded fries and rice bowls and combine them with authentic Asian flavours. Our toppings are a selection of homemade sauces from Malaysian Rendang Pulled Pork to Vegan Teriyaki Jackfruit.
Mozzarellanation came from our desire to reproduce the taste and experience that we had whilst travelling through Italy. so, with the tips, hints and knowledge that we had gathered on our travels, our journey began and Mozzerellanation was born.
The authentic, distinctive taste that our log fired oven gives is unmistakable. No other form of cooking can replicate it. As soon as our Neapolitan oven reaches 400 – 500 degrees is is ready for your freshly made pizza to be cooked, in just one minute!
Heat & Soul
Bringing the very best of Carribean food to Towersey Fringe… bold and intense flavours using only the freshest and highest quality ingredients
Tiagos Fish & Chips
Come and try some delicious fish and chips from Tiagos….. the local fish and chip van that can be usually found in Chinnor and Longwick is returning to the Fringe
Lola Vintage Ice Cream
Everyday should start with a waffle and end with an ice cream.
Lola, the vintage ice cream van, was born in 1973. She’s been serving delicious ice creams and waffles for private events, weddings, anniversaries, special birthdays and corporate events ever since
A small independent catering company offering authentic Mexican Nachos
Buttermilk fried chicken… served with their signature rainbow slaw
Delicious hot chips served with ‘The Chipsmyth’ range of homemade toppings and sauces.
The ChipSmyth, launched in 2015, created by Philip and Louis Keen, a father and son team from Berkshire. Philip is a chef with 35 years experience in the restaurant and catering industry. Together they have a burning passion for food, especially the exciting new world of street food and all its possibilities!
The French Coffee Van
‘The Van’ is a vintage Citroen coffee van, serving delicious ‘Grumpy Mule’, premium, fair trade and organic coffees. Don’t forget to come and try our signature homemade sausages in a roll!
The mobile crepe and dessert van… everything from savoury crepes to signature waffles